Travel is a large part of many competitive sports and can significantly impact an athlete's fueling strategy. In this module, exercise physiologists will learn some of the nutritional factors to consider with travel and how to provide athletes with nutritional interventions and strategies that help optimize performance while on the move. We review what kinds of foods are best for travelling, how to ensure food safety on the go, and the proper food service considerations. This module will equip you with the essential knowledge and skills to support athletes while travelling any distance!
Total Time: 66-71 minutes CSEP PDCs: 2
This course is delivered through our partner, Performance Nutrition Academy, Ltd. After purchasing it, you will receive a separate email inviting you to create an account in their Online Learning platform and a link to access the course in which you enrolled.
Content of these courses was developed by the Registered Sport & Performance Dietitians of Performance Nutrition Academy, and has undergone review by a panel of CSEP topic experts to ensure scientific accuracy. This partnership was made possible with independent financial support* from the Canadian Sugar Institute Nutrition information Centre, a non-profit association managed by registered dietitians and nutrition researchers that aims to gather and share up-to-date research and evidence-based information about sugars, nutrition, and health.
* The Canadian Sugar Institute (CSI) did not have a role in the content or curricular development of these courses. The views expressed in these courses are those of the facilitators and not of CSI.
